Your donation will directly impact students who participate in the 23rd Indigenous Sustainable Food Systems Design Course (2019), with a focus on indigenous women and their output in sustainable community design.
Photo credit: Elizabeth Hoover
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Everything is consumed, just as in a natural system. You just need to put [it] in the right place and time.
For more information or questions about our programs please contact Clayton Brascoupé: firstname.lastname@example.org